Peruse Our Menu ~ Fine Italian Cuisine ~ Fabulous Family Recipes!

  


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Wine Spectator Award
Wine List

Full Bar and Beer On Tap






Call (707) 762-5997 to Book
Your Next Party or Event!




The ambience of our special banquet facilities will contribute to the success of your celebration.

Your guests will appreciate our selection of gourmet menu items and the excellent service by our friendly staff.

The gathering you host at Graziano's may be the beginning of a tradition that will be requested for future celebrations!

 CALL TODAY TO RESERVE
YOUR BANQUET SPACE!

Antipasti

Beef Carpaccio 7.50
Thinly sliced filet mignon with capers, arugula, olive oil and mustard sauce

Portobello Mushrooms 7.50
Sauté in garlic sherry sauce

Caprese Alla Graziano 7.50
Layered mozzarella, roasted eggplant, tomato and basil with olive oil and balsamic

Steamed Clams 9.50
With white wine, garlic, butter and herbs

Steamed Mussels 9.50
In a saffron sauce

Tuna Carpaccio al Tartufo 13.95
Thinly sliced ahi tuna topped with avocado and white truffle oil

Smoked Salmon Crostini 8.50
On toasted ciabatta with dill cream cheese

Kumimoto Oyster 1/2 dozen 14.95
Served chilled with a homemade horseradish sorbet

Calamari Fritti 8.95
With a garlic butter sauce

Bruschetta 6.75
Toasted ciabatta topped with fresh tomato, garlic, basil and olive oil

Insalata E Zuppa

Corona Salad 8.50
Arugula, baby spinach, fennel, corona beans and feta cheese

Pear Salad 8.50
Bosc pears, baby spinach, pecans and goat cheese 
 

Iceberg Wedge 8.50
With crumbled blue cheese and crispy pancetta

Caesar Salad 8.50

Minestrone 5.50

Soup of the Day A.Q.


Pasta

Rigatoni Peperonata 15.50
Kalamata olives, eggplant, cherry tomatoes, capers, Barlotti beans and crushed red peppers (mild or spicy)

Tortellini 13.50
Served in a sherry cream sauce with peas and pancetta

Smoked Salmon Pappardelle 14.50
With asparagus in a light cream sauce

Linguini Pescatore 19.50
Scallops, calamari, prawns and mussels sauté in a light tomato sauce

Pasta Graziano 12.95
Your choice of any pasta shape in our famous meat sauce

Linguini Clams or Mussels 14.95
Fresh clams or mussels in a white wine garlic sauce or spicy red sauce

Fettucini Alfredo or Pesto 12.50
With grilled Chicken Breast 17.50

Spaghetti Carbonara 13.50
Pancetta, eggs and cream

Penne Contadina 14.50
Chicken and portobello mushrooms in a light tomato sauce

Puttanesca 13.50
Angel hair pasta with olives, capers and anchovies in a spicy tomato sauce

Fusilli alla Vodka 13.50
Marinara with vodka, crushed red peppers, parmigiano, cream and fresh basil (mild or spicy)


Entrées
Served with seasonal vegetables and potatoes

Pollo Alla Graziano 17.95
Legs and thighs sauté with pancetta, rosemary and wild mushrooms

Pollo Dorato 17.95
Breast of Chicken in a light egg batter with a white wine and lemon sauce

Veal Saltimbocca 21.50
Prosciutto, jack cheese and sage sauté with white wine

Veal Parmigiana 23.50
Or with Chicken 19.50

Veal Marsala 19.95
Sauté with marsala and mushrooms

Veal Piccata 19.95
Sauté with capers, butter and lemon

Animelle 23.50
Sweetbreads sauté with mushrooms in a light sherry sauce

Lamb Chops 24.50
Marinated in herbs and grilled

Filet Mignon – 16oz. 39.50
Petite Filet mignon – 8oz. 24.50
Your choice of a garlic, rosemary, white wine and balsamic sauce, or porcini mushrooms in a barolo reduction sauce


Our Specialties

Our Famous Gnocchi 15.50
Graziano’s famous homemade potato pasta served in our bolognese or pesto sauce

Lasagna della Casa 18.50
Made with Graziano’s classic cheese sauce

Full Rack of Lamb Market Price
In a cabernet demi-glaze sauce

Australian Lobster Tail 12oz. Market Price
Broiled to perfection

Eggplant Parmigiana 16.95
Pan-fried and layered with ricotta, parmigiano and monterey cheeses in a tomato sauce

Surf and Turf Market Price
12 oz. lobster tail broiled and an 8 oz. fi let mignon served in a garlic, rosemary, white wine balsamic sauce or a porcini mushroom barolo reduction sauce

Veal and Prawns 25.00
Sauté w/ lemon, garlic and white wine


Sides

Fresh Sauté Baby Spinach 3.50

Fresh Sauté Asparagus 4.50

Pasta 4.50
Choice of bolognese, pesto or pomodoro


Desserts
 
La Dolce Vita 8.00 
Vanilla bean gelato with wild berries & chocolate sauce

Tiramisu 8.00

Graziano's Paradiso 8.00
Flourless chocolate cake with wild berries & chocolate sauce

Tartufo 7.50
Dome-shaped chocolate gelato with vanilla & hazelnut creme center

Amaretto Creme Brulee 8.00

Fragole Al Vino 8.00
Strawberries marinated in a Cabernet wine sauce served over vanilla bean ice cream 

Chocolate Raspberry Truffle Cheesecake 8.00
Made locally by Sinful Delights

New York Cheesecake 7.50
With raspberry puree

Sorbet 7.50
Served in a fruit shell, lemon, mandarin or peach

Antipasti

Calamari Fritti
Calamari Fritti
Kumimoto Oysters
Kumimoto Oysters

Voted Best Italian Food
Diners' Choice Winner
in the San Francisco Bay Area

 

 

 



Pasta

Linguini Pescatore
Linguini Pescatore

 Graziano’s offers up to four seasonal nightly specials.

We serve organic produce 
and local products whenever possible.

Gluten-free pasta available upon request. 

Water is precious and we don’t want to waste it. Table water upon request.




Please Note: We do not accept checks.
There is a $3.00 charge for split plate and our corkage is $15.00 per bottle. 18% gratuity will be added to parties of 8 or more. 
 Sales tax will be added to the cost of all items. We reserve the right to refuse service to anyone.

Entrées

Polo Dorato
Polo Dorato
Veal Piccata
Veal Piccata
Pork Tenderloin - Special
Pork Tenderloin - Special





















Our Specialties

Full Rack of Lamb
Full Rack of Lamb
Our Famous Gnocchi
Our Famous Gnocchi
Veal and Prawns
Veal and Prawns
























Desserts



170 Petaluma Blvd. North  •  Petaluma, CA 94952  •  (707) 762-5997
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